About Shanghai Scallion Oil Flavor Noodles
These Shanghai Scallion Oil Flavor Noodles capture the essence of a traditional Shanghainese street food classic. The noodles are handcrafted and sun-dried for eight hours to achieve a superior chewy texture and authentic taste. The seasoning includes two separate packets: a rich, aromatic spring onion oil and a savory spring onion sauce based on soy sauce and sugar. Designed to be served dry (banmian), the noodles are tossed directly with the seasonings, creating a simple yet deeply flavorful meal that highlights the fragrance of toasted scallions. This product emphasizes quality with non-fried noodles and no added preservatives in the noodle cake.
